Kristoff's Christmas Menu Cottingham



Kristoffs Christmas Menu 2011

AVAILABLE THROUGHOUT DECEMBER,
TUESDAYS TO SUNDAYS
ONLY £21.95 PER PERSON EVENINGS
£15.95 DAYTIMES

(CHRISTMAS DAY £45)

 

STARTERS

PRAWN AND SMOKED SALMON COCKTAIL
DELICIOUS BREADED BRIE WITH A CRANBERRY GARNISH
CHEF’S HOMEMADE SOUP OF THE DAY WITH A ROLL AND BUTTER
DUCK AND PORT PATE SERVED WITH HANDMADE OLIVE BREAD
CRISPY PLAICE GOUJON SALAD AND GARLIC MAYO
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MAIN COURSE

TRADITIONAL LOCAL BRANDESBURTON TURKEY BREAST
HAND CARVED AND SERVED WITH ALL OF THE USUAL TRIMMINGS
CHAMPAGNE SALMON
A FILLET OF SALMON SUPREME GENTLY POACHED AND ACCOMPANIED
WITH A CREAMY MUSHROOM, PRAWN AND CHAMPAGNE SAUCE
SERVED WITH FRESH VEGETABLES AND NEW POTATOES

CRANBERRY LAMB

BEST ‘DRIFFIELD’ LAMB CUT FROM THE SHOULDER  SLOWLY ROASTED
WITH A MEAT JUICY REDWINE, CRANBERRY AND ROSEMARY JUS
SERVED WITH NEW POTATOES AND FRESH VEGETABLES
SPICED PORK
TENDER LOIN OF PORK , SERVED WITH A HOT AND SPICY RED CHILLI AND CREAM SAUCE, SERVED WITH FRESH VEGETABLES AND NEW POTATOES
MUSHROOM AND WALNUT STROGANOFF
A DELICIOUS VEGETARIAN DISH WITH WALNUTS AND
PAN FRIED MUSHROOMS IN A CREAM, TOMATO AND PAPRIKA SAUCE

SERVED WITH SAFFRON RICE.

DESSERTS
CHRISTMAS PUDDING AND RUM SAUCE
DARK CHOCOLATE AND ORANGE CHEESECAKE
RASPBERRY AND ALMOND TIRAMASU
STICKY TOFFEE PROFITEROLES
STILTON AND CHEDDAR CHEESE PLATTER
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HOT FILTER COFFEE & HOMEMADE RUM TRUFFLES
£5 DEPOSIT PER PERSON, FINAL BALANCE DUE 2 WEEKS BEFORE YOUR BOOKING INCLUDING MENU SELECTIONS
ALSO CHECK OUT OUR SPECIAL 2 COURSE PARTY FAYRE TURKEY AND CHRISTMAS PUDDING £7.95 DAY TIME £12.95 EVENING CRACKERS AND TRIMMING INCLUDED THROUGH OUT!!

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