Kristoffs 3 Course Special Offer Menu
Chefs Homemade Soup of the Day and a Roll
Traditional Prawn Cocktail
Crispy Sweet Chilli Spring Rolls
Garlic and Sundried Tomato Mozzarella Bread
Breaded Mushrooms and Garlic Mayo
House Pate and Hand made Olive Bread
Medallions of Pork Tenderloin pan fried then
served in a Caramelised Red Onion and Apple Compote.
Linguini Pesto Pasta
Summer Chilled pasta dish drizzled with hand pressed Olive Oil,
Garlic Croutons and Flaked Parmesan Cheese
Kristoffs Chicken Curry
Succulent Chicken strips in a spicy Thai cream sauce served with rice and Naan Bread
Old English favourite of juicy Gammon Steak smothered with a sweet Bbq sauce
topped with a Mature Cheddar Grattan
A pile of mushrooms cooked in our famous rich tomato, brandy, paprika
and cream sauce with strips of Rib Eye Steak served with a timbale of rice.
Sweet Chilli Salmon
Fresh Salmon Supreme poached and
smothered in a sweet chilli sauce.
Citrus Tuna Salad
Tuna steak pan fried on to a bed of crisp salad with shaved parmesan then drizzled with our own lime and black pepper dressing.
All mains served with new potatoes and fresh vegetables unless otherwise stated
“Frank Pullan” 8oz Sirloin or 8oz Rib Eye Steak £2.50 Supplement
Steaks served with chips, onion rings, mushrooms and grilled tomato.
Desserts – See Board for Details
Available every Thursday, Friday and Saturday Night!!
Menu not available during Theme nights or during December