Kristoffs Christmas Menu 2012


Kristoffs Christmas Menu 2012

AVAILABLE THROUGHOUT DECEMBER,
TUESDAYS TO SUNDAYS
ONLY £22.95 PER PERSON EVENINGS
£15.95 DAYTIMES

(CHRISTMAS DAY £45.95) 

STARTERS
PRAWN AND SMOKED SALMON COCKTAIL
DELICIOUS BREADED BRIE WITH A CRANBERRY GARNISH
HOMEMADE SOUP OF THE DAY WITH A HANDMADE  
DUCK AND PORT PATE SERVED WITH HANDMADE OLIVE BREAD
CRISPY PLAICE GOUJON SALAD AND GARLIC MAYO
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MAIN COURSE
TRADITIONAL LOCAL BRANDESBURTON TURKEY BREAST
HAND CARVED AND SERVED WITH ALL OF THE USUAL TRIMMINGS
CHAMPAGNE SALMON 
A FILLET OF SALMON SUPREME GENTLY POACHED AND ACCOMPANIED 
WITH A CREAMY MUSHROOM, PRAWN AND CHAMPAGNE SAUCE
SERVED WITH FRESH VEGETABLES AND NEW POTATOES
CRANBERRY LAMB
 BEST ‘DRIFFIELD’ LAMB CUT FROM THE SHOULDER  SLOW ROASTED  
 WITH A MEAT JUICY REDWINE, CRANBERRY AND ROSEMARY JUS
SERVED WITH NEW POTATOES AND FRESH VEGETABLES 
SPICED PORK 
TENDER LOIN OF PORK ,
SERVED WITH A HOT AND SPICY RED CHILLI AND CREAM SAUCE,
SERVED WITH FRESH VEGETABLES AND NEW POTATOES
FILO MUSHROOM BASKET  
A delicious VEGETARIAN DISH OF
pan fried MUSHROOMS IN A CREAM, TOMATO AND PAPRIKA SAUCE 
SERVED IN HANDMADE FILO PASTRY BASKET  

DESSERTS
CHRISTMAS PUDDING AND RUM SAUCE
 BAKED VANILLA AND CHOC FUDGE CHEESECAKE
RASPBERRY AND ALMOND TIRAMASU
STICKY TOFFEE PROFITEROLES
STILTON AND CHEDDAR CHEESE PLATTER


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HOT FILTER COFFEE & CHOCOLATES
£5 DEPOSIT PER PERSON, FINAL BALANCE DUE 2 WEEKS BEFORE YOUR BOOKING 
INCLUDING MENU SELECTIONS
ALSO CHECK OUT OUR SPECIAL 2 COURSE PARTY FAYRE TURKEY AND CHRISTMAS PUDDING £7.95 DAY TIME £12.95 EVENING CRACKERS AND TRIMMING INCLUDED THROUGH OUT!!

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