Homemade Tomato and Basil Soup
House Pate and handmade toasted Olive Bread
Vegetable Spring Rolls with Sweet Chilli
Shredded Smoked Salmon and Prawn Salad
Creamy garlic Mushrooms on grilled Ciabatta
Butterfly Chicken breast in a creamy wine,
Mushroom and smoked bacon sauce
Medallions of Pork Tenderloin pan fried with Black pudding
in a Red onion and rosemary jus.
Hot 'n' Spicy
Sliced Fillet steak in a wickedly spicy tomato
and oven roasted pepper sauce
served with Saffron rice.
Poached Salmon Supreme smothered in a
creamy button mushroom and wine sauce.
A dish for those that can't handle any meat!!
Pan fried vegetables in a rich tomato and garden herb sauce topped with a savoury cheese crumble.
ALL AVAILABLE WITH NEW POTATOES AND FRESH VEGETABLES SHOUT IF YOU PREFER CHIPS
Dreamy Profiteroles and Toffee sauce
Hot Fudge Cake with marshmallows and cream
Homemade Baileys and chocolate fudge Cheesecake
Apple Crumble and cream
Ice cream Indulgence
Menu available thur 14th, fri 15th and sat 16th February